THE BASIC PRINCIPLES OF STEAMED BUNS WITH ROAST PORK FILLING

Pinch the perimeters with each other and twist to seal. Then form it right into a sphere with your fingers making sure that Not one of the filling is noticeable.After 15 minutes, switch off the warmth, and maintain the lid on. Allow the buns “rest” for five minutes before opening the lid. Missing this step will result in the buns to break down.

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